SAI SHIVA EDUCATIONAL TRUST'S

Arun Muchhala International College Of Hotel Management

SAI SHIVA EDUCATIONAL TRUST'S

Arun Muchhala International College Of Hotel Management

Important Notice

Helpline number for upcoming exams

Helpline Number:
1) Mr. Arun Pillai: +91 99303 71663

Sample Exam Paper New

Click the link to view/download sample papers for Third Year B.Sc.Hospitality Studies 6th Semester.
Advanced Bakery & Confectionery Sample Paper
Advanced Food & Beverage Operations Management Sample Paper
Advanced Food Production Sample Paper
Advanced Front Office Sample Paper
Advanced House Keeping Sample Paper
Organizational Behaviour Sample Paper
Services Marketing Sample Paper
Strategic Human Resource Management Sample Paper
Strategic Management Sample Paper

Click the link to view/download sample papers for First Year B.Sc.Hospitality Studies 2nd Semester.
FYBsc Sem 2 - Communication Skills (English & French) II Sample Paper
FYBsc Sem 2 - Food & Beverage II Sample Paper |
FYBsc Sem 2 - Food Production & Patisserie IISample Paper
FYBsc Sem 2 - Front Office II Sample Paper
FYBsc Sem 2 - Housekeeping II Sample Paper
FYBsc Sem 2 - Principles of Management Sample Paper

Notes New

Click the link to view/download Notes
Semester 1 - Communication Skill I
Semester 1 - Food & Beverage Service I
Semester 1 - Food Production & Patisserie I
Semester 1 - Food Safety & Nutrition
Semester 1 - FPP Chapter 5 Stock
Semester 1 - Front Office I
Semester 1 - Housekeeping I
Semester 1 - Information Technology

Semester 2 - Communication Skill II
Semester 2 - Food & Beverage Service II
Semester 2 - Food Production Patisserie II
Semester 2 - Front Office II
Semester 2 - Housekeeping II
Semester 2 - Principles Of Hotel Accountancy
Semester 2 - Principles Of Management
Semester 2 - HK Pantry, Ammenities, Lost & Found
Semester 2 - Communication Skill II

Semester 3 - F&B III - Champagne
Semester 3 - Food & Beverage Service III
Semester 3 - Food Production Patisserie III
Semester 3 - Food Production Patisserie Punjab Menu
Semester 3 - Front Office III
Semester 3 - Hospitalty Law - Human Resource Management
Semester 3 - Hotel Accountancy & Cost Control
Semester 3 - Housekeeping III
Semester 3 - Management Information System in Hospitality Industry

Semester 5 - Corporate English
Semester 5 - Environmental & Sustainable Tourism
Semester 5 - Food & Beverage Operation Management
Semester 5 - Food Production Patisserie
Semester 5 - Front Office
Semester 5 - Housekeeping
Semester 5 - FO - Budgeting and Forecasting Room Revenue

Semester 6 - Advanced Bakery and Confectionary
Semester 6 - Advanced Food & Beverage Operation Management
Semester 6 - Advanced Food Production
Semester 6 - Advanced Front Office
Semester 6 - Advanced Housekeeping
Semester 6 - F&B Gueridon Service
Semester 6 - Organizational Behaviour
Semester 6 - Service Marketing
Semester 6 - Strategic Human Resource Management
Semester 6 - Strategic Management

Results Overview

SY-B.Sc. Hospitality Studies, Third Semester Result, October 2023 - 24 New
FY-B.Sc. Hospitality Studies, First Semester Result, January - 2023
SY-B.Sc. Hospitality Studies, Third Semester Results, October - 2023
FY-B.Sc. Hospitality Studies, Second Semester Results, April - 2022
FY-B.Sc. Hospitality Studies, First Semester Results 2021 - 2022
SY-B.Sc. Hospitality Studies, Third Semester Results October 2021
SY-B.Sc. Hospitality Studies, Fourth Semester Re-Exam Results, June 2021 (Batch - A)
SY-B.Sc. Hospitality Studies, Fourth Semester Re-Exam Results, June 2021 (Batch - B)
FY-B.Sc. Hospitality Studies, Second Semester Re-Exam Results, May 2021
FY-B.Sc. Hospitality Studies, First Semester ATKT Results May 2020 - 2021
FY-B.Sc. Hospitality Studies, Semester I ATKT Results April 2021
FY.B.Sc Hospitality Studies, Semester II , Results April 2021
SY-B.Sc Hospitality Studies , Semester IV , Results April 2021 ( Batch - A )
SY-B.Sc Hospitality Studies , Semester IV , Results April 2021 ( Batch - B )