A FULLY EQUIPPED BAR AND RESTAURANT SET-UP TO SERVE 20 PEOPLE
REALISTIC GUESTROOM SIMULATION FOR PRACTICAL TRAINING IN HOUSEKEEPING
BASIC & ADVANCED TRAINING KITCHENS WITH 10 WORKSTATIONS EACH, APART FROM GAS RANGES,UTENSILS , TANDOOR , OVEN , MIXER AND ALL REQUISITE SUPPLIES.
QUANTITY TRAINING KITCHEN FOR LARGE SCALE COOKING SUCH AS INDUSTRIAL CANTEENS, WITH A CAPACITY TO HANDLE FOOD PRODUCTION FOR 2000 PEOPLE.
BAKERY TRAINING ROOM EQUIPPED WITH A DECK OVEN , DOUGH-MAKER AND MOULDS
AN INTERNATIONAL STANDARD LIBRARY WITH A 300SQ.MTR. READING ROOM.
A SECOND LIBRARY WITH MORE THEORTICAL MATTER.
70SQ.MTR. CLASSROOMS TO FACILITATE KNOWLEDGE SHARING IN THEORETICAL TRAINING.
A FULLY EQUIPPED BAR AND RESTAURANT SET-UP TO SERVE 20 PEOPLE
REALISTIC GUESTROOM SIMULATION FOR PRACTICAL TRAINING IN HOUSEKEEPING
BASIC & ADVANCED TRAINING KITCHENS WITH 10 WORKSTATIONS EACH, APART FROM GAS RANGES,UTENSILS , TANDOOR , OVEN , MIXER AND ALL REQUISITE SUPPLIES.
QUANTITY TRAINING KITCHEN FOR LARGE SCALE COOKING SUCH AS INDUSTRIAL CANTEENS, WITH A CAPACITY TO HANDLE FOOD PRODUCTION FOR 2000 PEOPLE
BAKERY TRAINING ROOM EQUIPPED WITH A DECK OVEN , DOUGH-MAKER AND MOULDS
AN INTERNATIONAL STANDARD LIBRARY WITH A 300SQ.MTR. READING ROOM.
A SECOND LIBRARY WITH MORE THEORTICAL MATTER.
70SQ.MTR. CLASSROOMS TO FACILITATE KNOWLEDGE SHARING IN THEORETICAL TRAINING.