A FULLY EQUIPPED BAR AND RESTAURANT SET-UP TO SERVE 20 PEOPLE

REALISTIC GUESTROOM SIMULATION FOR PRACTICAL TRAINING IN HOUSEKEEPING

BASIC & ADVANCED TRAINING KITCHENS WITH 10 WORKSTATIONS EACH, APART FROM GAS RANGES,UTENSILS , TANDOOR , OVEN , MIXER AND ALL REQUISITE SUPPLIES.

QUANTITY TRAINING KITCHEN FOR LARGE SCALE COOKING SUCH AS INDUSTRIAL CANTEENS, WITH A CAPACITY TO HANDLE FOOD PRODUCTION FOR 2000 PEOPLE

BAKERY TRAINING ROOM EQUIPPED WITH A DECK OVEN , DOUGH-MAKER AND MOULDS

AN INTERNATIONAL STANDARD LIBRARY WITH A 300SQ.MTR. READING ROOM.

A SECOND LIBRARY WITH MORE THEORTICAL MATTER.

70SQ.MTR. CLASSROOMS TO FACILITATE KNOWLEDGE SHARING IN THEORETICAL TRAINING.